The Vézère Périgord Noir area has a great international reputation.
It is omnipresent, be it in the area's restaurants, farm inns, markets, producers' shops or directly at the farms.
Regional products include foie gras, truffles, AOC Périgord walnuts, honey, strawberries and the famous Cabecou cheese. All these specialities come in various forms. Take the time to discover them.
